Bacon-wrapped chicken breast stuffed with mushrooms and Manchego cheese honey mustard dressing, and papa Cambray
Lamb rack with a dijon mustard marinade, rustic puree, and baby vegetables
Grilled vegetable enchilada on a blue corn tortilla with red onion and green sauce.
Toasted bread, 60% beef 40% chorizo patty, black beans, onions, avocado, pepper jack cheese, spicy chipotle mayo, and papa gajo
A roasted Cornish hen, served with wild rice and vegetables
Chicken Enchilada, Poblano sauce, queso fresco, and sour cream.
Chicken breast, cream chipotle sauce, and white rice