Del Mar

Relleno del Mar

Pasilla pepper stuffed with mushroom, shrimp, crab, and Oaxaca cheese, spicy chipotle cream sauce, and white rice

Pesca del Dia

Fish of the day, cherry tomatoes sauteed with garlic, thyme, and a touch of white wine. Served atop white rice.

Lonja Zarandeado

Grilled bass fish served with baby vegetables.

Robalo con Costra de Almendras

Bass fish with an almond crust served with a creamy saffron risotto.

Camarones al Ajillo

Shrimp, lemon, garlic, butter, rice, and vegetables.

Mar y Tierra

Octopus with pesto, New York strip, shrimp, and vegetables.

Pulpo alas Brazas

Octopus, grilled pineapple, onion, tomato and served with an avocado puree

Salmon con Salsa Burre Blanc

Ora King Salmon with white butter sauce and grilled asparagus. 

Camarones Rellenos

Shrimp with cheese, bacon, rice, and vegetables. 

Camarones Brazas

Lightly breaded shrimp simmered in a wine and jalapeño sauce. Served on a bed of rice and garnished with bell peppers, tomatoes, and avocado slices.