Pasilla pepper stuffed with mushroom, shrimp, crab, and Oaxaca cheese, spicy chipotle cream sauce, and white rice
Fish of the day, cherry tomatoes sauteed with garlic, thyme, and a touch of white wine. Served atop white rice.
Bass fish with an almond crust served with a creamy saffron risotto.
Shrimp, lemon, garlic, butter, rice, and vegetables.
Octopus with pesto, New York strip, shrimp, and vegetables.
Lightly breaded shrimp simmered in a wine and jalapeño sauce. Served on a bed of rice and garnished with bell peppers, tomatoes, and avocado slices.