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Guacamole
Guacamole
Fresh avocado, lime, and salt.
Queso Fundido
Queso Fundido
Melted Oaxaca cheese mixed with sauteed poblano peppers, and onions, topped with chorizo.
Chicharrón
Chicharrón
Crispy ribeye chicharrón served with guacamole.
Calamar Frito
Calamar Frito
Fried calamari served with a basil pineapple and roasted garlic aioli.
Tacos De Pork Belly Adobado
Tacos De Pork Belly Adobado
Marinated pork belly, creamy avocado, grilled red onion on blue corn tortillas.
Ceviche en Crema de Rocoto
Ceviche en Crema de Rocoto
Peruvian-style ceviche made with your choice of fish or shrimp, onions, cilantro, and corn; mixed and served with a spicy and creamy Rocoto sauce.
Flautas
Flautas
Chicken flautas (6pc), Poblano sauce, lettuce, queso fresco, red onion, and cherry tomato.
Tuetano A Las Brazas
Tuetano A Las Brazas
Roasted bone marrow accompanied with the house salsa.
Portobello Relleno
Portobello Relleno
A portobello mushroom stuffed with provolone cheese.
Taco Vegetariano
Taco Vegetariano
Grilled Vegetables; zucchini, squash, mushrooms, asparagus, corn, and a delicious green sauce.
Tacos de Lengua
Tacos de Lengua
Beef tongue, cilantro, onion, and bone marrow.
Camarones Roca
Camarones Roca
Breaded shrimp, lettuce, and house sauce.
Aguachiles Verdes
Aguachiles Verdes
Lime seasoned shrimp, cucumber, red onion, tomato, cilantro, and green sauce.
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